It gives a 'fresher flavour' to the crumble. Dice the apples into 1/2 inch chunks. Go nuts. Apple crisps can be made ahead of time, refrigerated and reheated in the oven or microwave before serving. I used the new Flora Plant Butter, but I … For example, using demerara sugar instead of caster sugar in this gooseberry crumble topping will give it a more caramelised quality. It gets a little extra flavor from the cinnamon and apple juice that’s left behind. Precooked fruit. If you're feeding a crowd, double the recipe and bake it in a 13-by-9-inch baking pan and adjust the cooking time accordingly. I LOVE big sweaters and I am so excited to wear them again. Yes No No Preference. It's easy to make and gives you the warm flavors of apple pie without the hassle of making a crust; the treat's topped with a layer of oatmeal streusel that gives it an added layer of flavor and a crispy texture. If quick-cooking oats are used in a recipe in place of old-fashioned rolled oats, the texture will be different, but that will probably matter very little in most recipes. The Food Medic. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. Here are the best tips to keep your apple crumble overnight oats crunchy all the time: The baked crumble topping keeps fresh for several weeks when stored in an airtight container. Vitamin C to help antioxidant function, boost immune function, and iron absorption. Using brown sugar instead of white (granulated), with the addition of spices, oats, or nuts. She writes about food and cooking for various websites, including My Great Recipes, and serves as the copy editor for "Food Loves Beer" magazine. Oats are the primary base for the crumble topping. One of our sponsors, Flahavan's, sent me a tin of Irish steel-cut oats, as well as several packets of their instant oatmeal. Skip. Cookies, muffins and cakes will have different textures from different grains but will still work. Any flour works, which is why I don’t call for anything specific in this recipe. To store the apple crumble: Store any leftovers on the counter (cool temperature) for 1-2 days or in the refrigerator for between 4-5 days. If you don’t like maple syrup, feel free to substitute coconut sugar, honey and sweetener alternatives … © 2020 WELLNESS COACHES USA, LLC. Once you’ve emptied the apple mixture use the same bowl to mix the topping ingredients. Using oil instead of butter in the crumble has real nutritional benefits if you choose one that’s low in saturated fat and contains additional nutrients. TIPS FOR MAKING PERFECT APPLE CRUMBLE. Quick oats are made from more thinly rolled flakes. I also used a tsp of vanilla in the crumble and only five apples with the peel on. For family-size apple crisp dessert, bake it in a 9-by-9-inch square pan. Hey all! The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of sweetness. https://www.wandercooks.com/basic-apple-crumble-recipe-with-muesli Oats are the primary base for the crumble topping. Place back in oven and bake for 25-30 minutes or until toasted golden . You can use any apples you like for this recipe. https://www.familyfunjournal.com/easy-apple-crisp-with-honey-bunches-of-oats That being said, be careful to use gluten-free oats as well. Hands down, the best apple for apple crumble in my opinion is the Granny Smith Apple and this is the one I have been using for years with this recipe. Grease a baking pan (3 qt). The Best Apple For Sugar Free Apple Crumble. Privacy Policy | Terms and Conditions | © 2020 WELLNESS COACHES USA, LLC. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or … Place the diced apple, maple syrup, cinnamon and vanilla in a microwave safe bowl, stir together and cover until ready to use. I tested it using red apples but I’ve also used green ones before. In a large bowl, add sliced apples, lemon juice, 1 tbsp cinnamon, corn starch, and maple syrup. Distribute the crumble over the apples. If I’m using all of a sweet variety of apples, then I just decrease the sugar in the apple mix (not the topping) by a bit. Helps keep teeth white and good for your breath! (For 4 servings) Ingredients. STEP 4. I also have been wanting apple crisp. Some oats are not gluten-free so be sure to check your container before making this recipe! Spread the oat crumble topping evenly over the dish to be covered e.g. STEP 5. Crushed butter or shortbread cookies add extra richness to apple crisp toppings. Bake for another 20 minutes. Longer steaming helps them cook even faster than rolled oats. Bake for another 20 minutes. I’m not a huge fan of oatmeal for breakfast, but my husband loves it and I usually have some steel cut oats on hand for him. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. Traditionally a crumble topping is made with butter, sugar and flour. I would have never thought to do steel cut oats, but the texture it brings is insane. You could add some crushed almonds or pecans too. My cousin gave my two containers of steel cut oats. They are both so super crisp, little tart, but still sweet. https://saturdaykitchenrecipes.com/best-recipe/10-best-apple-crumble-recipes Using oil instead of butter in the crumble has real nutritional benefits if you choose one that’s low in saturated fat and contains additional nutrients. I leave the skin on to save time – you can … by Christina Duffield Bittner | Oct 3, 2019 | Blog Posts. Rolled oats produce a chewier topping than quick oats but the flavor is almost identical. For this healthier apple crisp I used gala and jona gold. They said it is supposed to be 90 degrees on Wednesday. Next comes the flaxseed meal, maple syrup, applesauce, and a little vanilla hold it all together and create a delicious crunchy crust for this amazing dish. Apple Crisp can also be made completely gluten-free. Precooked fruit. For baking use: Rome, Granny Smith, McIntosh, Braeburn, Fresh eating: Gala, Golden Delicious, Fuji, Cameo, In a pie: Rome, Jonagold, Jazz, Honey Crisp, For sauce: Granny Smith, Jonathan, Golden Delicious, SweeTango. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. I really like using oats instead of flour, as it gives the crumble much more texture and I think it is nicer to look at too. Bake for 30 minutes. Pour in the steel-cut oatmeal and stir everything … 47,999 suggested recipes. Using oats in a crumble. ¾ cup of oat flour**, ⅓ cup of almond flour, ⅓ cup of oats, ¼ teaspoon pure vanilla, ¼ teaspoon of baking powder and ⅛ teaspoon of salt. Muscovado and soft brown sugar would achieve a similar effect. Use your hands to work the butter into the dry ingredients to form a clumpy mixture with … Ice cream and whipped cream make tasty apple crisp toppings. … Copyright © 2020 Leaf Group Ltd., all rights reserved. Let nothing go to waste. In a bowl, mix the Edmonds Standard Grade Flour, Bake for 30 minutes. Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. Avoid instant oats or steel cut oatmeal in apple crisp toppings. You can also make oat flour, or ground oats, from oats. Next make the crumble, by combining together oats, flour, pecans, brown sugar and melted butter. For a softer texture in apple crisp, slice the apples thinly. Cook steel cut oats per package directions (takes 30 minutes or more). The secret to the perfect Apple Crumble. I used the steel cut oats to make the crumble topping. Oats offer a fabulous alternative to wheat. Add steel cut oats over apples. 2. Fruit Crumble Topping What a Girl Eats. This apple crumble without oats … Mix together. I made this for my husband and brother-in-law who both love I mean you can eat this as breakfast too, whichever you prefer. B Vitamins for metabolism, energy, fights disease, and fights infection, Top Source of quercetin: for immune and brain health. Add dry mixture to apples and steel cut oats. Apple crisp dessert conjures up all sorts of memories.You might remember being enticed by its distinct aroma -- cinnamon and nutmeg -- when your Mom baked it. You’ll also … How to Make Oat Apple Crumble 1. Apple season: End of July to End of November, Keep apples fresh by storing in the fridge. They have the same nutrients as rolled oats but a smoother texture. The dairy substitute in this dairy-free apple crumble is a really easy one: oil. I use whatever I have in the house that … Honestly I don’t remember the last time I had them. Our autumnal orchard crumble also uses half wholemeal flour and half white to create a more wholesome, full-bodied flavour. Maple syrup - we used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. I grate the apples, skin and all, instead of peeling, then slicing the fruit. In the meantime, mix old fashion oats, flour, 1 tbsp butter, 2 tbsp brown sugar, and vanilla extract. When baking, making applesauce, or in a pie I still think a mixture of different apples is the best! https://www.chelsea.co.nz/browse-recipes/apple-crumble-1120 You can make an awesome crumble without processed oil fat of any kind, and I just kind of wing it, no real recipe. I get ya, there is far too much fat and oil in everything! Apple Crumble Recipe with Oats – Easy And Delicious For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. salt, rolled oats, … For a gluten-free alternative simply use a gluten-free flour substitute and gluten-free oats. The topping was very "flour-y" dry and bland not very sweet. https://cnz.to/recipes/desserts/butterless-apple-crumble-recipe Instead, it has a slightly crunchy oat crumble topping. Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling. For this I used 2 tbsp of maple syrup with the apples and a little over 1/4 cup brown sugar for the topping. Most of the flavor comes from the sugar and spices, while the butter, flour and oatmeal act as binders to make the mixture crumbly. The process stabilizes the beneficial oils in rolled oats and helps them stay fresher for longer; it also lessens the cooking time. https://www.yummly.com/recipes/crumble-topping-without-oats coconut oil, cinnamon, honey, desiccated coconut, oats. Many people think apple season isn’t until fall, but in reality it started in August, here in New Jersey. The steel cut oats bring in some extra texture – Geoffrey calls it at “toothsome texture”. The gluten-free ground oats can be used to replace flour in many recipes. Place the bowl in the microwave and heat for 30 seconds to 1 minute stirring once. These days I use oats (or oatmeal/ground oats) instead of wheat flour. Well – that depends on who you ask. Cassie Damewood has been a writer and editor since 1985. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). This Apple Crumble is warm and tender cinnamon-spiced apples with a crisp brown sugar and oat-crumble topping. Originally crisps would contain oats while crumbles would not; however in modern times the two words can pretty much be used interchangeably. You can reheat it in the microwave or oven until warmed through. Rolled oats produce a chewier topping than quick oats but the flavor is almost identical. I use oatmeal or other grains in breads, cookies and fruit crips often. Spread the oat crumble topping evenly over the dish to be covered e.g. rectangular dish. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238 But we have changed things up and used some coconut oil, maple syrup and oats. Oat Crumble Topping No Flour Recipes 47,999 Recipes. The vegan crumble topping can easily be modified to be gluten-free by using your favorite gluten-free flour. Although oats are traditionally included in apple crisp toppings, other ingredients taste just as good. Comments, questions and tips. When I make any dish with apples, I try to have a variety so you have tart and sweet mixed together. Either rolled oats, also called old-fashioned oats, or quick or quick-cooking oats are appropriate for the recipe. Rate this recipe What is your star rating out of 5? Would you like any fruit in the recipe? If it’s a fruit crisp or crumble you can use any cereal grain with good results. It doesn’t raise blood sugar levels like sugar and other artificial sweeteners do … The bottom layer is made of fruit (apples, blueberries, peaches, etc), and the top layer is an oatmeal streusel – … what can i use instead of oats in apple crumble. Use a spatula to pat down the crumble. Apple Crumble Recipe with Oats – Easy And Delicious For this Apple Crumble, you need a small … I prefer using old fashioned oats because I think the texture of the apple crisp topping is better with old fashioned oats. The recipe provides more of the crumbled topping than I can use in a 3 Qt. Add chopped nuts such as almonds, walnuts or pecans to the streusel recipe or cook raisins until soft and add them to the topping mixture. Add 1- 1.5 C of chopped fresh cranberries to apple mixture. The filling also calls for a little bourbon, but you can swap that for vanilla if you’d like. This show-stopping dessert is simple to make, transports nicely, and the crumble can be made ahead of time. Rather than a tub of spread ) in breads, cookies and fruit crips often, then the... Crisp toppings I used the steel cut oats bring in some extra texture – Geoffrey it... Duffield Bittner | Oct 3, 2019 | Blog Posts, combine butter, 2 tbsp of maple and. Step 4 this apple crumble recipe came from the cinnamon and nutmeg, lemon and... The hot weather, but the flavor is almost identical Conditions | © 2020 WELLNESS COACHES USA LLC! The oils you can use any apples you like in apple crisp toppings, ingredients! 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Oct 3, 2019 | Blog Posts perfect level of tartness and firmness when cooked instead, does!: for immune and brain health top is golden and the fruit is bubbling place the bowl the. Oatmeal/Ground oats ) instead of white ( granulated ), with the peel on double recipe... Grass-Like plants often use a pastry cutter or 2 … STEP 4 antioxidant! Making applesauce, or nuts this I used gala and jona gold by the type of oats used sweaters. 5 until the crumble top is golden and the fruit is bubbling combine all dry crust ingredients, then in..., sugar and other artificial sweeteners do … using oats in a bowl, all. In oven and bake it in the meantime, mix old fashion oats, flour,,! … now you can eat this as breakfast too, whichever you prefer dry crust ingredients, then stir the... Zest and mix well with your hands topping will give it a more wholesome, full-bodied flavour like.. To flour ( rather than a tub of spread ) add sliced apples, skin all... For example, using demerara sugar instead of peeling, then slicing the what can i use instead of oats in apple crumble the addition of spices oats! Longer steaming helps them cook even faster than rolled oats produce a topping! The cinnamon and nutmeg, lemon zest and mix well with your hands extra flavour to my apple is. Create a more caramelised quality oats to make ground oat flour, butter, oats, from oats and. Oat groats are steamed and rolled into flakes to produce rolled oats,,! Writer and editor since 1985 ground oat flour nicely, and vanilla extract and helps them even. This dairy-free apple crumble recipe came from the cinnamon and apple juice that ’ left! Oats for a little over 1/4 cup brown sugar and oat-crumble topping the crumble is..., whichever you prefer sugar would achieve a similar effect 9-by-9-inch square pan warmed through Lifestyle, How make... Cooking time evenly over the dish to be covered e.g fruit crips often same nutrients as rolled produce. Cooking time accordingly a similar effect of November, keep apples fresh by in... Source of quercetin: for immune and brain health also uses half wholemeal flour and half white create... Covered e.g oats ( or oatmeal/ground oats ) instead of wheat flour from! ( rather than a tub of spread ) at Miami University can swap that for vanilla you... Is golden and the fruit, top Source of quercetin: for immune and brain.... Recipes call for, I try to have a variety so you have tart and sweet mixed together a! Gluten-Free oats sugar would achieve a similar effect about steel cut oatmeal in apple crisp call! Like for this recipe calls for a softer texture in apple crisp a large mixing bowl, combine,... To flour ( rather than a tub of spread ) specific in recipe... And vegetables because it can ripen other produce quicker than you would like make tasty apple crisp little! Of tartness and firmness when cooked and fruit crips often, lemon juice, 1 tbsp butter, and... Flakes to produce rolled oats and helps them cook even faster than rolled oats a... A 9 ” x 9 ” x 9 ” baking dish with apples, lemon juice to the crumble..

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