Crayfish. Nigeria is known for its incredible markets where locals sell their produce which come in the most extraordinary colours, shapes and unique taste. Beef. Kale (or borecole), one of the healthiest vegetables, and a nutritional powerhouse, is rich in the type of antioxidants thought to prevent various cancers. 1. Tips for the best result in cooking Efo recipe use enough palm oil. Saki (Tripe). Vegetables (Ugwu… Efo riro simply means vegetable soup, ... what some people usually referto as efo riro egusi or it can be combined with egual parts of either Shoko or Tete and Ugwu leaf (Nigerian pumpkin leaf). Palm oil . If using fresh ugwu and water leaf, place the ugwu in a bowl, add ½ teaspoon of salt, cover with boiling water and place a lid over the bowl. Stock fish. HOME Kpomo. It’s quite an easy dish to prepare, as long as you follow the major instructions and requirements. Stock/Seasoning cube. Efo riro is the soup for you , If you love a rich, tasty and flavorful soup. This week, we will be talking about Efo- Elegusi. All you need to use are Bell peppers and Scotch bonnets. if you grind the pepper without a blender i.e with a grinding stone, the boiling step wouldn't be necessary. Preparation Instructions. Rinse out the spinach and squeeze out all excess water. How to cook Efo Riro. Efo Riro. Smoked Fish. Chopping of Fluted pumpkin leaves (Ugwu) on a tray. Big red pepper. Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. Hugely popular. Garnished with an assortment of beef, smoked turkey, stockfish, dried fish, cow foot and tripe. Allow to rest for 15-20mins. For a soup that tastes this amazing, one would expect it to be more complicated, but this is one of the easiest soups to make. A major rule is; using tomatoes for Efo Riro is an absolute No No! Do you know ‘eko’ with efo riro is a good dinner, light, easily digestible and highly nutritious? These food items can be found at Ajah market, Sandgrouse market, Mile 2 market, all located in Lagos. 2. Gizzard or fish which ever you want . I usually use Tete, Shoko or Ugwu in this recipe as this is traditional. 検索ワード:「efo」、調査時刻(年月日時分秒):「」 Efo Riro A Yoruba Delicacy All Nigerian Recipes How To Make Efo Riro My Yoruba Favorite Soup All Nigerian Recipes & Food I planted Spinach and Ugwu together instead of regular all flower other estate residents do. We have efo riro with 2 lives like the one my great grandmother used to to cook. Enjoy your tasty Efo Riro soup with Pounded Yam or Eba or any swallow of choice. Fluted pumpkin leaves are used to make pepper soup, afang soup, efo riro etc. With the combination of carbohydrate found in the maize used for the eko preparation to the vitamins and minerals found in the vegetable used for the efo riro. Crayfish. I love efo riro with boiled rice, without the usual stew! This soup contains a mix of crayfish, locust beans, and assorted meat to create a beautiful burst of flavors. Cow foot is a tough part of meat so when cooking Cow Foot Pepper Soup, you should use a pressure cooker if you have one. Any vegetable you want but I won’t ugwu as have never tried it for efo riro before. Efo Riro soup recipe first appeared on this website a few years back and was a big favorite among our readers, who also poured in their happy feedbacks .. Leave to cook for 8 mins. It’s quite an easy dish to prepare, as long as you follow the major instructions and requirements. Onion . Salt. Prepared with spinach, uwgu and stir fried in peppers, spices and palm oil. Recipe for Efo-Elegusi Vegetables (Ugwu) Blended Vegetables (pepper, tomatoes, onion) Dried and blended egusi Smoked fish (stock fish) Crayfish (blended) Cow skin Chicken/fish/cow meat/goat meat/snail ( your option) Egg Palm oil Preparation. Smoked Fish(optional). the nigerian. 2. Definitely no tomatoes! www.afrolems.com/2012/10/29/efo-riro-nigerian-soup-recipe-pounded-yam So for these am going to be taking the procedures step by step for easy understanding…. Definitely no tomatoes! I used a blender to puree the pepper and that requires water and boiling the pepper is to ensure whatever water i must have added evaporates. Before giving tips on how to prepare Efo-Riro, I’ll list ingredients that should be used: – Efo(vegetable leaves), any of your choice – Palm Oil No the ugwu isn't tough for efo riro at all especially since it's being combined with green. Heat oil until a little smoky. To cook this soup, one can use Efo Soko and Efo tete, an alternative to these two is Pumpkin Leaves (Ugwu of the Igbo natives). Fluted pumpkin leaves are used to make pepper soup, afang soup, efo riro etc. Different variations of Efo Riro soup recipe may also include: Spinach (Efo Shoko); Green Amaranth (Efo Tete); Floated pumpkin (Ugwu). A major rule is; using tomatoes for Efo Riro is an absolute No No! Here is what you need to do with the ingredients to learn how to prepare vegetable soup Efo Riro: Chop the onions and peppers, either with a knife or with the help of a blender; Efo Riro by Sisi Jemimah Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria and an absolute favorite of the Yorubas. Efo Riro is a staple vegetable soup from the western part of Nigeria native to the Yorubas. It’s quite an easy dish to prepare, as long as you follow the major instructions and requirements. Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. [Do not place the water leaf in water, use it directly] Place a large pot over medium heat, add in the palm oil. How to make Efo Riro with Ugwu (Ugu leaf) In place of Efo shoko leaf ugwu (Ugu) fluted pumpkin leaf can be used and achieve the same objective; and will be enjoyed by everyone. Small red pepper. For the record, I am not very good with measurements and like I always emphasise, rely on your taste buds for your preference. Palm Oil, Salt & Stock Cubes. efo riro with ugwu; October 22, 2020; By ; Uncategorized; No Comments; Dobby,u are great,when I cooked d stew using water leaf in my mother's absence,she kept asking if I was d one dat prepared it until my brother had to testify over and over again cos I was never a good cook.Thanks to u Dobby for making me one! Different variations of Efo Riro soup recipe may also include: Spinach (Efo Shoko); Green Amaranth (Efo Tete); Floated pumpkin (Ugwu). How to prepare efo riro. As a matter of fact it's ranked according to the various assorted meats and fish you used in making the efo riro. For a clearer understanding, let us take a quick look at all the ingredients. Efo riro is a special soup amongst the Yoruba and favoured above other soup. I also love paring this with freshly cooked plain white rice from time to time. And there's… Weight: 0.65 kg; Servings: 1 portions; Dietary info: High Fibre, Protein, Vegetable, Fish Allergen; Spice level: Next Day Delivery ; medium cut; frozen £ 7.50 – £ 7.99. Here is what you need to do with the ingredients to learn how to prepare vegetable soup Efo Riro: Chop the onions and peppers, either with a knife or with the help of a blender; To cook this soup, one can use Efo Soko and/or Efo tete. My love for this combo is a recent development ,over a year ago I guess. Follow this simple step-by-step method below and prepare a tasty delicacy for the family to enjoy. The ingredients used in the preparation of efo riro all have individual nutritional value and health benefits attached to them and so, yes indeed, we get a variety of nutrients and health benefits from eating efo riro. All you need to use are Bell peppers and Scotch bonnets. Infact Once you are done, it'd end up being soft. So I always used to make efo riro with ugwu and gbure (water leaf) as that was how my mum taught me. Efo Riro soup is a bit like the famous edikaikong soup, the difference is the use of tatasch, spinach and some other local yoruba ingredients, although some people choose to use tomatoes for personal reasons but I think Tatasch does a perfect job. Spinach/Kale/Ugwu. Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. c’mon and excite your palate with this spicy soup . An alternative to these two is Fluted Pumpkin Leaves (Ugwu of the Igbo natives). How to cook Efo Riro. I hope you had nice time with your family while trying out the efo riro. Yoruba Vegetable Soup (Efo Riro ) Igbo Vegetable Soup ( Ofe Ugwu) Calabar Vegetable Soup (Edikang Ikong) Ibibio Vegetable Soup (Afang) Abeokuta Vegetable Soup (Gure Oloboro) Let's start from the top. Chopping of Fluted pumpkin leaves (Ugwu) on a tray. Efo Riro Portion. Hey guys sorry it took so long to post the procedures, but here is it now jade’s kitchen always at ur service. Its really simple once you have your Spinach, if you're in the US, you may substitute ugwu and spinach for 'collard greens"or 'kale'. Telfairia occidentalis, popularly known as “Ugwu” by the Igbo tribe of Nigeria, and called “Aworoko Eweroko” in Yoruba land is used in cooking several delicious soups such as edikang ikong, efo riro, ofe ugwu, egusi and as spice for foods like asaro (porridge) and ogbonno soup has a lot of nutritional benefits that may interest you; It is rich in minerals especially potassium Efo Riro (Yoruba Style Vegetable Soup Recipe) Efo-riro is popular and known as the Vegetable soup amongst the Yoruba people of Nigeria. How to Make Efo Riro Soup Recipe . Thank you very much! This recipe is a modified version of Nigeria’s vegetable soup, efo-riro, using kale in lieu of efo-tete or fluted pumpkin (ugwu) leaves. Cowleg. I grew up using Ugwu leaves but I use spinach more often. Reply. Iru(Locust Beans). Step I :Get your vegetable, wash and cut, chop or sliced into a desirable size. Here is what you will need: Ingredients: Red Bell Pepper (Tatashe) Iru (Locust Beans) Onions. 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